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Title: Mexican Patties
Categories: Polkadot Beef Ground Mexican
Yield: 4 Servings
| 1 | lb | Ground beef |
| 1 | c | Pretzel crumbs |
| 1/2 | c | Chopped onion |
| 4 | oz | Can green chiles deseeded and chopped |
| 2 | tb | Chorizo sausage, chopped |
| 1 | tb | Chili seasoning |
| 2 | Cloves garlic, crushed | |
| 8 | oz | Monterey Jack Cheese |
| 2 | Green peppers |
Preheat oven to 375F. Combine all ingredients, except cheese and the 2 green peppers, in a medium bowl until well blended. Make 10 meatballs with a 1 inch cube of Jack cheese in the center of each. Cut peppers into quarters and remove seeds. Place meatballs into the center of each pepper and bake 20-30 minutes.
Serves 4-6.
Source: The back of the Bachman's Pretzel Bag
* The Polka Dot Palace BBS 1-201-822-3627. Posted by LISA By fatfree-request@fatfree.com on Jun 16, 1997
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